Margarita – 67
Tomato sauce, mozzarella, basil, and parmesan
Fresca – 68
Tomato sauce, basil, and shredded mozzarella fresca
Rosita – 73
Tomato and cream sauce, mozzarella, Feta, and spring onions
Burrata – 83
Tomato sauce, grilled cherry tomatoes, garlic confit, burrata balls, basil, and parmesan
Coque Madame – 78
Truffle cream, mozzarella, champignon mushrooms, garlic confit, and basil
Emilia – 79
Parmesan sauce, tomato butter, grilled cherry tomatoes, Grana Padano, and basil
Paris – 78
A sauce of browned onions, mozzarella, crème fraiche, Picante chopped chili and garlic salsa, and parmesan
Cashew Cheese – 76
Tomato sauce, vegan cashew cheese, mushrooms, pesto, and browned onions on the edges
Margarita GF – 72
Tomato sauce, mozzarella, basil, and parmesan
Parmesan Bread – 37
Olive oil, garlic confit, parmesan, spices, and crème fraiche
Custom pizza – 56
Start by choosing the base sauce. We add mozzarella. Pick your toppings!
Choice of sauce:
Tomatoes
Tomatoes and cream +3
Paris sauce +8
Parmesan cream +8
Truffle cream +5
Go vegan:
+6
Vegan cashew cheese instead of mozzarella
+6
GF
Choice of toppings:
+6
Tomatoes, Green olives, Red onions, Corn, Garlic confit
+7
Tomatoes / spicy chili, Kalamata olives, Sweet potato cubes
+8
Champignon mushrooms
+10
Grilled cherry tomatoes, Tuna salad, Bulgarian cheese, Parmesan / anchovies, Mozzarella fresc
Salad
Served with a freshly baked hot breadstick
Caprese – 67
Green leaves, Lalique lettuce, cherry tomatoes, mozzarella fresca, Kalamata olives, red onions, basil, and parmesan.
Olive oil, lemon juice, and balsamic vinegar dressing
Caesar – 64
Mixed lettuce with Lalik leaves, radish, red onion, croutons, and shaved Parmesan.
With our homemade Caesar dressing
Peanuts – 62
Red cabbage, carrots, sprouts, cucumber, cellophane noodles, spiced tofu, scallions (green onions), peanuts, coriander, and basil.
Peanut butter dressing
Burrata – 68
Selected Maggie tomatoes, radish, Kalamata olives, spring onion, fresh basil, hints of pesto, chopped croutons, burrata cheese ball filled with cream.
Olive oil and lemon juice dressing
Pomodoro – 63
Spaghetti with tomato sauces, cherry tomatoes, basil, garlic confit, and parmesan
Olalic – 68
Rigatoni with tomato butter, cherry tomatoes, garlic confit, parsley, basil, Shatta, and parmesan
Rosa – 66
Rigatoni with tomato cream, spring onions, feta, and parmesan
Truffle – 69
Pappardelle with truffle cream, seared champignon mushrooms, and parmesan
Risotto – 61
Risotto with cream and truffles, seared champignon mushrooms, parmesan, and basil
Sheep’s Cheese Ravioli – 68
With tomato butter, cherry tomatoes, and basil
Chestnut Gnocchi – 67
With chestnut-Parmesan cream sauce
* Type of pasta can be changed in either one of the dishes to Rigatoni, Pappardelle, Spaghetti, or gluten-free Penne.
Sweets for dessert or whenever you like
Fudge – 44
Chocolate and mascarpone
Basque Cheesecake – 46
Basque cheesecake with salted caramel
Tiramisu – 44
Milk cream with coffee dipped sponge biscuits and cappuccino cream
Pepsi / Pepsi MAX / Seven Up / Seven Up Zero /
Grape Juice / Neviot – 13
Mineral Water / Soda – 11
Malt Beer – 14
Heineken – 18
Goldstar – 18
Paulaner – 24
Moretti – 23
Espresso Short / Long – 11
Double espresso – 13
Cappuccino Small / Large – 15 / 18
Americano – 15
Iced Coffee – 18
Tea – Lemon Verbena / Jasmine / Mixed Berries, Earl Grey
Milk Options: Soy, Oat, Almond